Contribute to digestion
Soaking almonds in water leads to the release of enzymes that aid in better digestion of the almonds. It is easier for our bodies to digest them compared to unsoaked almonds, whose texture makes them more difficult to digest.
Help maintain weight
The unsaturated fat found in almonds actually contributes to a longer feeling of satiety, which helps us avoid unhealthy snacking and overeating. And if we’re talking about snacks, then almonds can be an excellent snack instead of snacks and sweets. Just pay attention to the amount and take only a handful of almonds in a bag in advance.
improve brain function
Students are always advised to bring almonds to the exams for a snack – and they are not wrong. Almonds are rich in vitamins Ewhich helps prevent cognitive decline and contributes to improving memory.
Great for skin and hair
the same vitamin E From the previous section is also essential for the health of your skin and hair. Many people use almond oil for skin and hair, as it contributes to their nourishment and increases moisture and prevents dryness.
An excellent source of antioxidants
Almonds are rich in antioxidants, which fight free radicals, prevent the development of diseases and cancerous tumors and even slow down the rate of aging.
Good for heart health
Almonds reduce the level of bad cholesterol (LDL(and raise the level of good cholesterol)HDL) – which contributes to the health of blood vessels and actually reduces the risk of cardiovascular diseases.