Salmonella outbreak in the world as well: “It is not clear if there is a connection to the outbreak …
The salmonella outbreak at the Strauss chocolate factory, which rocked the consumer world last week, came after bacteria-infected products were discovered at the Ferrero plant in Belgium as early as last month. A recall of products was also announced there, and the World Health Organization warned last week that there are more than 150 suspected cases of salmonella – from Europe to the US.From the things he said to the N12 Prof. Hagai Levin, “First of all, if there was a molecular fingerprint for the bacterium in Belgium, we do not yet have a genetic characterization of the bacteria,” he said. His findings in the coming days. ”

Prof. Levin explains that a molecular and genetic characterization of the salmonella found in the country has now been made, a process reminiscent of detective work – only in the world of pollution and bacteria: “It is fascinating. “Working in different shifts – there can be a lot of possible reasons for such an outbreak.”

However, he pointed to a possible indirect link between the two outbreaks: “It could be that following reports from Europe early last month, Strauss began testing itself and then found signs that raised concerns. As for a direct link, it is still unclear and the in-depth analysis results of the specific strain will give us A lot more information. ” According to Prof. Levin and the experts in the field, this is not the same bacterium because as far as we know the raw material in Strauss was not obtained from Europe.

Outbreak in 11 countries: “Symptoms may be severe”

According to a report last week, popular Kinder brand chocolates, made in Belgium, are linked to salmonella poisoning in 11 countries, mainly in Europe. The current outbreak has been going on for a long time, and among the countries where salmonella marks have been found is also the UK – which marked a cluster of salmonella cases as early as a month ago, when the first announcement came out of a recall of chocolate products.

According to the World Health Organization, the majority of casualties around the world are children under the age of 10 – which accounts for about 89% of cases – but the organization says it should not panic due to the low number of hospitalizations and zero deaths. “The risk of spreading in Europe and around the world is estimated to be moderate, until information is available on the full return of the products,” it said.

According to information released by the organization, a genetic sequence of the salmonella bacterium that caused the food scare showed that it originated in Belgium. However, “at least 113 countries” in the world have received kinder products during the recent period. According to the World Health Organization, salmonella bacteria that correspond to the current cases of the infection were found in December and January in milk and butter tanks at the Ferrero plant, in the city of Arlon in Belgium.

According to Belgian media reports, the plant has been instructed to close its gates and temporarily halt operations as early as the beginning of the month. In a statement, the World Health Organization said the salmonella outbreak strain is resistant to six types of antibiotics. And yet, according to experts, the symptoms of salmonella are relatively mild and in most cases patients will recover without special treatment. However, the risks are higher for some children and adult patients for whom dehydration can be severe and even life-threatening.

The World Health Organization statement said that as of April 25, “a total of 151 genetically related cases have been reported in the current incident, and are suspected to be related to the consumption of mixed chocolate products from 11 countries”: Belgium (26), France (25), Germany (10), Ireland (10). 15), Luxembourg (one case), the Netherlands (2), Norway (one case), Spain (one case), Sweden (4), the United Kingdom (65) and the United States (one case) – which last night joined the recall of Israeli Strauss products.

Although there are about 2,500 strains of salmonella bacteria, most infections in humans are caused by two specific strains Typhimurium and Enteritidis. The health organization explains that the symptoms of the disease are fever, vomiting and diarrhea. Leslie Larkin, a leader in the monitoring of pathogens in the digestive system and food safety at the British Health Agency, explains that “salmonella can spread from person to person, so anyone injured should adhere to good hygiene practices such as washing hands thoroughly after using the toilet, and avoiding food if possible. You have symptoms. ”

Symptoms usually begin between six and 72 hours after consuming food or water contaminated with salmonella, and the disease can last from two days to a week. Salmonella bacteria are widely found in domestic and wildlife, such as poultry, pigs and cattle. Pets are not immune either and the World Health Organization notes that salmonella “can pass through the entire food chain, from food to animals.” In humans, the salmonella bacterium is usually contracted after eating contaminated food from an animal source, especially eggs, meat, poultry and milk.

By Editor

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