Dishes made from crocodile fruit increase the sour flavor, creating a more delicious feeling on a summer day. Green crocodile fruit has an astringent, sour taste. Ripe alligator is sweet, cool, contains 86% water, in addition to calcium, iron and vitamin C, which helps cool down.
The season for star fruit only lasts from May to August every year. Late June to early July is the best time to store and preserve the star fruit. If you want to eat it all year round, you must store the star fruit in the refrigerator.
You should peel the crocodile skin before putting it in the freezer so that it does not become bitter when cooked. Do not leave the crocodile skin in the freezer and then defrost it before peeling it, as this will make it soft, difficult to do, and unhygienic. If you are afraid of peeling, you can ask a professional crocodile skin peeling service. If you do not peel, you should wash the fruit before processing.
You should choose freshly picked dracontomelon with the stem still intact, the fruit is bright green, the pulp is thick, and the skin is slightly rough. You should not choose dark, bruised fruits or you should not choose young crocodile fruits. Young crocodile fruits usually have light green skin and soft seeds, while very old crocodile fruits have large seeds and thin flesh. For long-term preservation, you can put lemons and dracontomelon in the refrigerator. Lemons should be kept whole, and lemons should be divided into bags.
Star fruit is very sour so it is not good for people with digestive, stomach, and colon diseases. Do not eat star fruit when hungry, it will cause nausea and discomfort. Children under one year old should also limit their use.