Does drinking beer lose its alcohol content faster?

In fact, there is not much difference in the harmful effects of drinking beer and wine, because both are alcohol, absolutely do not abuse. The degree of poisoning is severe or mild, and the excretion is fast or slow depending on the amount taken, how it is taken, time and frequency of taking it. If you drink a lot of beer, have a weak liver, and slow metabolism, the elimination time will be longer. Not to mention, people with good alcohol tolerance are often subjective and tend to drink more beer and wine, which is harmful to their health and increases the risk of poisoning.

The World Health Organization (WHO) introduces the concept of alcohol unit as follows: One alcohol unit is equivalent to 10 g of pure ethanol, equal to 200 ml of beer; 75 ml of wine (1 glass); 25 ml brandy (1 cup). Depending on the amount consumed, it will be converted into approximately how many units of alcohol.

An adult with normal health will eliminate one unit of alcohol every hour. Depending on your physical condition, this time period can be increased or decreased. About 10-15% alcohol will be eliminated through the respiratory tract, skin, and sweat; About 85-90% will be processed through the liver.

Doctors recommend that people should use alcohol safely, especially during Tet and holidays. Be moderate when drinking alcohol, especially on holidays and Tet. If you want to use alcohol, you should drink after work hours and do not drive a vehicle after drinking. Absolutely do not use alcohol mixed with industrial alcohol or alcohol of unknown origin.

When people see signs of headache, stomachache, dizziness, hypothermia, blood pressure… after drinking alcohol, they need to go to the nearest medical facility for timely examination and treatment.