Contribute to cholesterol reduction
theZucchini Mainly contains soluble dietary dietary fiber that help reduce cholesterol and blood sugar, and a few non -soluble fiber that helps normal digestive activity and therefore suitable for a low -fiber diet, before medical procedures and after digestive surgery or inflammatory diseases.
Rich in vitamins and minerals
The zucchini contains vitamin B, among them vitamin B3 (niacin) and folic acid, which reduces the chance of cardiovascular disease. Polish acid is also essential for fertility women to prevent fetal malformations.
Contributes to eye health
theZucchini Contains beta carotene (Becoming a body to vitamin A) And Lotin – two eye health components that also reduce the chance of cataracts and a catalyst degeneration, diseases that develop in older age.
Helps the proper functioning of the muscles
The magnesium returnedZucchini Assists in functioning the muscle and nerve system, and also helps maintain normal blood pressure, lowers the risk of cardiovascular disease and sticks pre-ordinary syndrome. The zucchini is also rich in potassium – a mineral that is essential for proper muscle and heart system, bone health and blood pressure regulation.
Contribute to preventing serious illnesses
theZucchini Rich in anti -inflammatory antioxidants, such as lutein and ziaxantine, which help prevent heart disease and cancer.
Noga Peresman Tal, Clinical Dietitian in Haifa District and Western Galilee