4 tips to preserve food when it is humid

According to Assoc. Food, color change, producing toxins that cause poisoning, diarrhea or digestive disorders.

Here are effective ways to preserve food in the season.

Job Store food in the refrigerator It is an essential method to keep the freshness and limit the risk of infection. For meat and fish, it is advisable to freeze in the freezer, while vegetables and fruits should be stored in the cool compartment. In particular, do not mix raw and cooked food together to avoid cross -bacterial infections.

Foods that need to be cleaned before the cold storage, divided into sufficient diets to avoid defrosting and freezing many times to reduce quality. When storing food, prioritize the use of zip bags or closed boxes to ensure hygiene. At the same time, it is necessary to clean the refrigerator periodically to limit bacteria to accumulate and infect food.

Dry foods like rice, corn, and paddy need Store in a cool, dry place, away from moisture. These foods should not be closed in the packaging that is difficult to escape, and should be checked regularly to detect the risk of insects invading. In addition, limiting too many dry storage to minimize the risk of moisture and mold.

The habit of leaving food overnight, especially soup, stir -fried or processed vegetables, can also be dangerous. Should cook just enough to use during the day, avoid excess food storage. If it is necessary to store, food should be stored in a closed box and placed in the refrigerator, but should not be left too long to reduce the risk of poisoning.

Kitchen space needs regular hygiene, Especially in humid conditions. Types of chopsticks after washing should be completely dried, so limit the use of wooden items that easily absorb water and difficult to clean. Rinse through a bowl of chopsticks, cutting boards with hot water before use can help kill bacteria and mold effectively. It is necessary to avoid shared cutting boards for raw and ripe foods to ensure food safety.

Besides, Use a dehumidifier is the optimal solution to keep the kitchen space dry, limiting the growth of mold. Daily dumping and washing items such as carpets are also necessary measures to help maintain clean space, prevent the risk of infection.