Citrus, pomegranate, pineapple, rich in essential nutrients during the treatment of cancer, antioxidants contributing to preventing malignant tumors from developing.
Fruit is an integral part of the normal diet in general and cancer patients in particular. They are rich in vitamins, minerals, fiber and antioxidants. These nutrients support cancer patients reducing unpleasant symptoms due to dehydration, fatigue, limiting side effects during treatment. The antioxidant in fruit supports the growth of cancer cells, bringing other health benefits. Enjoying healthy fruits combined with balanced eating can help patients get healthier, increase immunity, promote quick recovery.
Depending on the type of fruit and processing, the use will vary. If the patient is often nausea and vomiting, you should eat soft fruits and add potassium supplements such as crushed apples, peaches, bananas, in order to reduce nausea, enhance electrolytes for the body. Cancer people should choose fresh fruits rich in fiber such as plums, apples, dragon fruits, increasing fiber in the case of constipation. In contrast, the banana and apple diet combined with toast is effective for people with diarrhea, digestive disorders.
Most cancer people often eat less due to fatigue, chemotherapy, radiation, which loses their appetite. In this case, instead of eating fruits directly, patients can make juice or smoothies to swallow more, add a little milk to help replenish nutrients for the body. When anorexia, patients can choose foods rich in calories like dried fruits and fruit smoothies. People with difficulty swallowing should choose apple juice, soft fruits like bananas, dragon fruits, ripe mangoes.
Here are some cancer fruits so priority in the diet.
Citrus fruit Such as grapefruit, oranges to prevent colon cancer, lung cancer, pancreatic cancer, breast cancer …
Pineapple Rich in glomelain, carotenoid – plant pigments commonly seen in orange fruits inhibit the growth of cancer cells.
Apple and other white fruits like pears Contains a lot of polysaccharide – a carbohydrate and quercetin is plant pigment. Both substances can help fight cancer cells.
Green fruit Including kiwi, melon, green grapes, contributing to prevent colorectal cancer thanks to the abundant amount of antioxidants and fiber. They also help the digestive system healthy, supporting the progression of cancer.