Does eating fish steamed with beer increase alcohol concentration?

Any dish that uses alcohol as a spice can cause alcoholic breath. Such as fish steamed in beer, beef hotpot dipped in vinegar, beef in wine sauce; dishes that use strong alcohol or wine to prepare, such as chicken and pork feet braised in wine. Eating these foods does not affect driving, but still causes alcohol on the breath.

However, these dishes are often mixed with many other spices, so the amount of alcohol is not as much as when drinking directly. If you do not drink alcohol and only eat fish steamed with beer, then after 30 minutes you can drive a vehicle. If you have consumed alcoholic beverages, absolutely do not drive because the alcohol content cannot be eliminated immediately after drinking.

To avoid increasing your alcohol concentration even if you don’t drink alcohol but just by eating foods containing alcohol, you should drink more filtered water, rest for 30 minutes, rinse your mouth, and have fruit dessert. In case the measurement is still up, you can ask the staff to rest for another 15 minutes and then measure again.

The World Health Organization (WHO) introduces the concept of alcohol unit as follows: One alcohol unit is equivalent to 10 g of pure ethanol, equal to 200 ml of beer; 75 ml of wine (1 glass); 25ml brandy (1 cup). Adults with normal health, on average, every hour, the liver will eliminate one unit of alcohol.

There is currently no absolute exact number after drinking alcohol before driving, or how long after drinking alcohol before the alcohol concentration in the body disappears. Depending on each person, the exact time to completely eliminate alcohol from the body will vary.

You can try to estimate the amount of alcohol you drink and the time it takes your body to eliminate all alcohol, by filling in the indicators in the table below: