Does drinking milk make cancer worse?

Milk contains high nutritional content, is easily absorbed, helps patients increase resistance, improve treatment effectiveness and quality of life. Milk contains essential nutrients for the body including:

Protein: Protein plays a role in maintaining muscles after experiencing stress factors such as illness. Protein also plays an important role in protecting cell tissues and the immune system. Cancer patients can supplement protein-rich foods from low-fat milk, oats, almonds, tuna, eggs, etc.

Calcium: Milk is a drink rich in calcium – a mineral that helps build and protect teeth and bones. Calcium also contributes to stopping bleeding, preventing osteoporosis, reducing bone and joint pain, and quickly healing cracks and fractures of bones…

Vitamin D and B12: Vitamin D contributes to enhancing immune function, reducing inflammation and helping the body absorb calcium and phosphorus from food more effectively. Vitamin B12 is essential for the brain and immune system.

Most dairy foods are soft and have a delicious taste, are easy to digest, and stimulate the taste buds. Some types of milk contain high levels of protein, EPA (Eicosapentaenoic acid) and low lactose, suitable for cancer patients such as Fortimel, Forticare, Prosure, Lean Max Hope…

Many patients worry that drinking milk causes cancer cells or tumors to grow faster. This concept is not correct. Most people with cancer can and are encouraged to drink milk, but need to use it in appropriate amounts. You should not worry too much and remove milk from your daily menu. Only in some cases of diarrhea, digestive disorders, lactose intolerance… do you need to limit milk or choose appropriate milk products.

Cancer treatments such as chemotherapy and radiotherapy can cause side effects such as constipation, diarrhea, fatigue, nausea, mouth ulcers, etc., making patients uncomfortable when drinking milk, especially milk with high fat and lactose content. Cancer patients need to talk to their doctor and nutritionist to have a diet plan, including choosing appropriate milk.

Besides supplementing milk, cancer patients need to have a nutritionally balanced diet, ensuring a variety of foods from meat, fish, eggs, vegetables, fruits… to improve health and increase efficiency. treatment results. Each patient is unique and should proactively discuss with their doctor and nutritionist for appropriate guidance.