“For me, who experienced the Loges camp, I must recognize that the change is quite enormous. In the morning, when I arrive by car, I admit that I am still impressed by what I see before my eyes! » Pride in the eyes, joy in the muzzle… During an interview given as part of the official inauguration of the Campus (this Thursday, November 21), Marquinhos agreed to share the secrets of one of his typical days at the heart of the ultra-modern work tool that PSG has had for fifteen months. “All the players who have arrived since we trained at Poissy have told me the same thing, regardless of their club of origin: It’s impressive! »
This is undoubtedly why the captain crosses the black gates of this hyper-secure complex every day well in advance of the appointment set 90 minutes before the start of training. “I make sure to be there two hours before,” he smiles. When I arrive, I go to the restaurant to have breakfast. Some are already there, the others arrive ten and fifteen minutes later. We all sit down at the table together. There are plenty of choices. For me, it’s eggs with avocado and wholemeal bread and a fresh, homemade juice. »