Three morning habits help protect the liver and stabilize blood sugar

Eating a healthy breakfast, doing light exercise after meals and drinking unsweetened tea or coffee helps protect the liver and stabilize blood sugar effectively.

The liver is one of the body’s important organs, responsible for metabolism, detoxification and many other physiological functions. A prolonged unbalanced diet combined with a sedentary lifestyle can significantly increase the burden on the liver.

Magazine EatingWell recently compiled research and expert advice, showing that morning is the “golden time” to nourish the liver. Adjusting breakfast, post-meal exercise, and accompanying drinks will bring a clear effect in protecting liver health.

Theo EatingWellfatty liver disease associated with metabolic dysfunction (MASLD) is currently one of the most common liver diseases, affecting approximately 24% of adults in the United States. As liver damage and fibrosis progress, the risk of type 2 diabetes and kidney problems also increases.

Below are three morning habits that help protect the liver and stabilize blood sugar:

Reduce sugar, increase protein and fiber

The first meal of the day plays a key role in liver health. Experts recommend limiting foods high in sugar and processed foods. When sugar intake is excessive, excess energy will be converted into excess fat, which in the long term increases the risk of fatty liver, hepatitis and liver cell damage.

Instead, the breakfast menu should prioritize foods rich in protein, fiber and healthy fats. Ideal options include oatmeal with blueberries and nuts; or eggs, avocado, unsweetened yogurt and fresh fruit to ensure balanced nutrition.

In addition, breakfast time also directly affects metabolism. Research shows that insulin sensitivity is often optimal in the morning. Maintaining a reasonable breakfast time instead of eating too late will help control blood sugar and increase metabolism more effectively.

 

The breakfast menu should prioritize foods rich in protein, fiber and healthy fats such as eggs. Image: Bui Thuy

Light exercise after breakfast

The habit of standing up, walking around, and doing light exercise after eating instead of sitting or lying down immediately is a simple way to protect the liver. Studies show that maintaining regular exercise for over 3 months significantly improves liver health indicators in people with liver disease.

Physical activity after meals also helps control blood sugar. Light exercise for a short time after meals helps reduce postprandial blood sugar levels, thereby reducing the body’s insulin secretion pressure.

Experts recommend starting exercise about 15 to 30 minutes after eating. The most important thing is still perseverance; Even a gentle walk every day, if maintained regularly, has great benefits for overall health.

Drink a cup of coffee or unsweetened green tea

A cup of coffee in the morning not only helps stay awake but also helps protect the liver. Research shows that the habit of drinking about 2.5 to 3.5 cups of coffee per day is closely related to reducing the risk of liver diseases. Antioxidants and natural compounds in coffee have anti-inflammatory effects and protect liver cells.

However, you need to pay attention to the included additives. Adding a lot of syrup, honey or lactose will unintentionally increase the amount of calories and sugar absorbed. Therefore, pure coffee with little or no sugar is the best choice.

For those who cannot drink coffee, unsweetened green tea is a suitable alternative. Green tea contains high levels of polyphenols and catechins. Some studies show that drinking unsweetened green tea regularly helps improve liver enzymes and reduce the risk of liver cancer.

Besides the three morning habits mentioned above, experts from EatingWell also emphasized that liver care cannot rely solely on a single food or drink. A comprehensive healthy lifestyle – including getting enough sleep, managing stress and not overusing products labeled “detox” or unproven dietary supplements, is the key to maintaining a healthy liver long term.

By Editor

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